Our Concepts

Our Concepts
by perrysrest

What Sets Us Apart

Each of our concepts has a unique look, feel, and above all, taste. You can choose from the finest selection of meats to take home or have freshly prepared for you in-house at Perry & Son’s Market & Grille, or dine at a Perry’s Steakhouse and watch as our attentive staff does a tableside carving of your Perry’s Famous Pork Chop.

For four decades, the Perry’s name has been known for offering the finest selections of food and top-notch customer service, which has led to a new restaurant concept, Carve, opening in Austin in the summer of 2019.

While our concepts vary greatly, they have one commonality: their drive to provide everyone who walks through their doors with an unbeatable dining experience fueled by flavor and focused on service.

Perry’s Steakhouse & Grille

As one of the country’s premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham and across Texas, Perry’s Steakhouse & Grille remains true to its neighborhood butcher shop roots with top quality selection and service. Perry’s has redefined dining with an experience that is truly Rare and Well Done®.

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Perry & Sons Market & Grille

The Perry family opened its first restaurant in 1979 as a modest meat market called Perry’s Butcher Shop and Deli, located in Southeast Houston. In 1986, their son, Chris Perry, came to work at the market and persuaded his father to add dining tables, paving the way for a second market a few years later. For 40 years, Perry & Sons Market & Grille has offered the finest, freshest selections of choice steaks, pork, chicken, seafood and sides.

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Perry & Sons Market & Grille

The Perry family opened its first restaurant in 1979 as a modest meat market called Perry’s Butcher Shop and Deli, located in Southeast Houston. In 1986, their son, Chris Perry, came to work at the market and persuaded his father to add dining tables, paving the way for a second market a few years later. For 40 years, Perry & Sons Market & Grille has offered the finest, freshest selections of choice steaks, pork, chicken, seafood and sides.

Visit Website

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Carve American Grille

Opening summer 2019 in Austin, Texas, Carve is reinventing the American grille experience and paying homage to our heritage of humble butcher shop beginnings. Here, you’ll find an innovative menu of ingredient-focused dishes using live fire, smoke, and wood grilling techniques that enhance the ambiance and flavors.

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