In 1979, Bob Perry opened Perry’s Butcher Shop in Southeast Houston – a modest meat market that quickly became a staple of the neighborhood. By 1986, his son, Chris Perry, had persuaded him to add dining tables, paving the way for a second market in 1989. What is now Perry & Sons Market and Grille, they quickly gained popularity, inspiring Chris to create Perry’s Steakhouse & Grille in 1993.
Now one of the country’s premier steakhouses, Perry’s Steakhouse combines palate and presentation for a unique dining experience – from the tableside-carved Famous Pork Chop to stunning flaming desserts. Gather your friends at Perry’s Bar 79 for bar bites, cocktails, wine and craft beer. Here, you’ll have an unforgettable start or end to any evening.
The first location of our latest concept, Carve, will open in Austin in the summer of 2019. Carve will feature an innovative menu of ingredient-focused dishes using live fire, smoke, and wood grilling techniques that enhance the ambiance and flavors. At this polished-casual American grille, you’ll enjoy modern twists on classic dishes using only the freshest ingredients, all brought to your table by the service you’ve come to expect from a Perry’s concept.
At every restaurant, Perry’s celebrates the rich history of the past that has defined its present success – staying true to its roots with top-quality selection and service after four decades.
More Than a Restaurant
Across all of our concepts, our focus is to provide an unsurpassed dining experience featuring award-winning and imaginative menus, extensive wine selections and more. Our dedication to both what we serve and how we serve it is evident in every dish, every time.
- Founded in 1979
- Headquartered in Houston, Texas
- Currently operating the two original butcher shops and 16 steakhouse locations
- 18 locations across three concepts
- Newest concept, Carve American Grille, opening in Austin in summer 2019